Welcome to our introductory class to artisan chocolate making better known as bean-to-bar in the world of chocolate makers. Our introductory class will provide you with general view of the bean-to-bar chocolate making phenomenon, a member of the Cacao Concept team will transport you into the world of cacao (cocoa) and chocolate. On our journey, we’ll taste cacao from different origins, walk you through every step of the chocolate making process, and finalize with a guided tasting of single origin chocolate bars.

 

 

This class is a great introduction to the world of artisan chocolate and the various components needed to transform cacao bean into a delicious chocolate bar. Definitely an unique opportunity to satisfy your curiosity and taste delicious dark chocolate.

We would open your Chocosenses! come and join us.

 

 

 

Days and Times:

 

Thursdays: 3-5 pm

 

Fridays: 3-5 pm

 

Saturdays: 12-2 pm

 

Cost: $45

 

Duration: 2 hours

 

Type: Demonstrative

 

Chocolate Tasting: Yes

 

Class Location: Cacao Concepts Lab – 108 oak St – Suite D Roswell, GA